PURE GEM: Elegant New Chinese Restaurant in the CBD with 50% Off Dim Sum Till 15 July

In a city overflowing with Chinese restaurants, it takes serious guts—or brilliance—to launch another one. But Pure Gem Chinese Cuisine (璞珍.精致潮粤菜) proves that there’s still room for something special—something elevated, elegant, and entirely unforgettable.

Located just a short walk from Raffles Place, PURE GEM announces its presence not with flashy signage but with quiet confidence. Climbing a short flight of steps, I arrived at a stunning dining space with soaring ceilings and a calming sense of airiness. It was the kind of entrance that makes you pause.

The first thing that caught our eye? The exceptional service crew. These are not unfamiliar faces—they are some of the most seasoned restaurant managers in town, handpicked from Singapore’s best Chinese dining establishments. The moment you see them, you know you’re in good hands.

Where Teochew Elegance Meets Cantonese Mastery

PURE GEM serves a blend of Teochew and Cantonese dishes. Their focus is clear: keep the original flavours, use high-quality ingredients, and cook with precision. You get the clean, elegant flavours Teochew cuisine is known for, along with the comforting richness and artistry of Cantonese cooking. Here, both styles are done with care and confidence.

A dish of Marinated Australian Rock Lobster (生腌西澳洲龙虾) arrives first. Think of it as Teochew-style sashimi. It’s served chilled, each segment resting in a light, umami-rich soy dressing. There’s a whisper of garlic, a hint of Shaoxing, but the lobster remains the star—sweet, firm, and utterly fresh. A rare find in Singapore, and done exceptionally well here.

Then comes the Signature Eight Treasures Duck with Premium Seafood Delicacies (招牌海味八宝鸭). The skin is lacquered and gleaming; the flesh perfumed from hours of careful braising. Inside, a hidden cache of delicacies—abalone, dried scallops, sea cucumber, mushrooms, chestnuts. It’s complex, rich, and a beautiful marriage of textures and flavours.

Steamed Marble Goby with 15-Year Preserved Turnip (15年老菜圃蒸笋壳鱼) is another standout. The fish is steamed to delicate flakiness, but it’s the deep and intense turnip that steals the show. It’s a study in contrast, and balance.

And then, the wild card: Sri Lankan Crab with Foie Gras Pâté & White Pepper and Glass Noodles (鹅肝酱白胡椒斯里兰卡粉皮大肉蟹). It’s a daring move, this fusion of French decadence and Cantonese heat. The Sarawak white pepper wakes you up. The foie gras wraps the crab and glass noodles in velvet. You keep going back for more, unsure if you’re chasing richness or the sharp snap of spice.

Opening Promotions You Shouldn’t Miss

PURE GEM isn’t afraid to be generous. Their opening promotion is almost absurdly good value. The first is the Trio of Signature Dishes—Braised 3-Head Australian Abalone ($38, U.P. $62), Shark Fin in Supreme Broth with Spring Onion Rolls ($38, U.P. $68), and Stewed Boston Lobster with Japanese Ramen ($28, U.P. $48). These are premium dishes at very attractive prices, available only to members. It’s a great reason to sign up and start collecting points too.

The second promotion will delight dim sum lovers—All handcrafted dim sum is 50% off till 15 July 2025. From the earthy Black and White Truffle Dumpling to the addictive Deep-fried Glutinous Pork Dumpling, and the oozy Molten Salted Egg Yolk Bun, every piece was clearly made with love. Even the classics like Siew Mai and Ha Kao hit the mark. And yes, the Pan-fried Radish Cake is as good as you’d hope—crispy edges, soft centre, umami-packed.

Elegant Private Dining for Every Occasion

For those looking to host a celebration or a private event, PURE GEM also offers six beautifully designed private dining rooms. Whether you’re hosting a corporate lunch or a birthday dinner, each room comes with its own character and can be customized with personalized menus and even your own background music. The largest room accommodates up to 18 guests comfortably, making it ideal for more intimate and meaningful gatherings.

Accessibility is a breeze too. PURE GEM is strategically located in the CBD with valet parking available from 6:00PM to 11:00PM across eight nearby buildings including Tong Eng Building and CapitalGreen, making your dinner plans completely fuss-free.

Final Thoughts

PURE GEM doesn’t try to reinvent Chinese food—it refines it. With its thoughtful service, polished space, and well-executed dishes, it stands out in Singapore’s crowded dining scene. Whether you’re dining with colleagues, friends, or family, this is one place worth bookmarking.

This article is brought to you in partnership with PURE GEM but all opinions (and hungry stomachs) are our own.