Raffles Hotel Mooncakes 2012

 

Raffles Hotel upholds the celestial Mid-Autumn tradition of mooncake crafting, with its highly anticipated selection of mooncakes, available for sale at the Raffles Hotel Mooncake Shop from now till 30 September 2012.

 

   

 

Every year, chefs from different hotels will come up with creative snow skin flavours. This year, Raffles Hotel has introduced their NEW Snow-Skin Banana Passion Mooncake (冰皮双香月饼, $60/8pcs). 

 

The essence of all the goodness of the banana and passion fruit is encompassed in the smooth chocolate truffle, which is then wrapped in the creamy goodness of the Raffles Hotel signature white lotus paste and tender snow-skin.

 

   

 

If you have been a mooncake fan of Raffles Hotel, you will sure remember their bestseller Snow-Skin Mooncake with Champagne Truffle & Ganache (冰皮香槟巧克力月饼, $64/8pcs). It is an original Raffles Hotel creation which ardent fans eagerly await year upon year. 

 

The ivory-coloured treat, featuring an exquisitely hand crafted Champagne truffle that is delicately swathed in creamy white lotus paste and enfolded in tender snow-skin, is a perennial favourite every Mid-Autumn festival.

 

   

 

Other snow skin flavours include Snow Skin Mooncake with Raffles Cognac Truffle (冰皮白兰地巧克力月饼, $60/8pcs), Snow Skin Mooncake with Dark Chocolate Crunchy Pearl (冰皮珍珠巧克力月饼, $60/8pcs) and Snow Skin Hazel-Choco Mooncake (冰皮果仁可可月饼, $60/8pcs). 

 

Golden-hued baked selection include Baked Mooncake with Pine Nuts, Macadamia Nuts & White Lotus Paste (松子夏果白莲蓉月饼, $60/4pcs), Baked Mother of Pearl with Single Yolk & White Lotus Paste (单黄珍珠白莲蓉月饼, $64/4pcs) and Baked Mooncake with Double Yolk, Macadamia Nuts & White Lotus Paste (双黄夏果白莲蓉月饼, $64/4pcs). 

 

Raffles Hotel Mooncake Shop, located at the North Bridge Road Entrance of Raffles Hotel, will be open until 30 September, daily from 9:00am until 8:30pm. 

 

You can also log on to www.raffleshotelmooncakes.com to place your orders. Or call 6412 1122 for enquiries.