Recipe – Dinuguan (Pork Blood Stew) by Raymund Macaalay
This will be my first time doing a guest blog and I am very well pleasured to be invited by Maureen. To give you a bit on introduction about my blog I post articles about food like Maureen the only difference is that my blog is 100% food related and all of it are home cooking.
The dishes I post are from different international cuisines adjusted to suit the Asian palate, so once in a while you will see weird ingredients that you might not heard of specially on what I will be presenting to you today.
If you are already reading my blog then my dinakdakan post did freak you out or if you don’t like any offal at all in your diet well do not read further, you have been warned as this dish will turn off a lot of people of specially the ones who are not the food adventurous type.