Recipe – Healthy Strawberry Parfaits

Hello world! I am back from my Penang trip and I am super bloated that I think my double chin is appearing again. It is only a short 3 days trip and I have had a wonderful time at Rasa Sayang Shangrila Resort, while visiting different cafes around the murals and covering more than 20 famous hawker stalls in Penang. I am so excited and can’t wait to share with you guys. I took about 1000 shots and I think I have a hard time choosing the photos.

So anyway, since I indulge myself crazy in Penang, it is time to take a step back and eat something lighter. Sharing with you a healthy strawberry parfait I did using yogurt and some fresh strawberries. I am not a big fan of yogurt to begin with, I remembered I used to buy this small bottle of greek yogurt to try and I really can’t stand the taste. But I learnt from it and now I use it with honey and some museli, surprisingly quite enjoyable! And the colours are sweet! No hard rules on the recipe lah, you can add more museli if you like.

Strawberry Parfaits

Ingredients:
1 box of strawberries
1 cup plain Greek yogurt
1 cup low fat strawberry yogurt
6 tbsps muesli cereal
1 tbsp of honey

Method:
1. Cut 4 strawberries into small cubes and divide among 4 glasses.
2. Divide all the yogurt and muesli cereal evenly among glasses.
3. Cut the remaining strawberries into quarters and divide evenly among glasses.

Maureen

Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore. With a life-long fascination with the rapidly evolving food scene in Singapore, she started this website in 2007 to explore and celebrate all types of local Singapore dishes and to share her love of travel and food with the world. With 4 years of experience as a journalist and producer, she has a wealth of experience in food writing, photography and styling.