Recipe – South Indian Egg Roast by Nisha Thomas
Nisha Thomas started My Kitchen Antics because she wanted to keep a record of the recipes she tried, after doing so much research online. She started to enjoy baking sometime end of 2009 and find it absolutely therapeutic. When Nisha is not blogging, she does her (paying) job as a freelance writer.
Don’t miss out her post on how to cook Chicken Biryani with pressure cooker, making Sunday Brunch for two, sharing some Appetizer Ideas, or learn how to make Strawberry Lassi (smoothie). Check out her blog at mykitchenantics.blogspot.com