Rong Guang BBQ Seafood – Interesting BBQ Marinades For An Enjoyable Meal
Located at SuperBowl Jurong, Rong Guang BBQ Seafood is run by a mother and son team. The place is not easily accessible, but the interesting marinades they use for the seafood is worth trying. This stall was started in 1980 by Joe’s mother. She used to serve chicken rice, but realized that her BBQ seafood dishes are more profitable. So, she decided to do away with chicken rice, and focus on serving BBQ seafood at Bukit Merah Food Centre in 1985. Two months ago, they decided to move to SuperBowl Jurong.
The menu is quite extensive for a hawker stall, and all the dishes are economically priced. This allows customers to order more variety for sharing. The BBQ Stingray ($5.50) can be prepared with sambal, assam, or curry marinade. We went for the usual sambal stingray, and this is probably one of the meatiest stingray we’ve come across, albeit a tad too tough. The sambal is not too spicy, but still has enough kick. Squeeze the lime for that tangy finish.
The BBQ Lala ($5.50) can be cooked in 4 different ways here, namely sambal, ginger & onion, gong bao, and gan xiang. The gong bao lala is surprisingly pleasant on the palate. We were skeptical initially, as we didn’t think that gong bao sauce suits shellfish, but were proven wrong. The lala is fresh, plump, and juicy. If we had more stomach space, we would’ve gone for the sambal lala too.
Rong Guang BBQ Seafood also serves a range of vegetables such as baby kailan, fried kang kong, fried potato leaves, and more. The Stir-Fried French Bean ($5.50) comes with either garlic or sambal seasoning. The garlic version is so aromatic, and the French beans are fried just right – not too mushy, with a nice crunch.
Crabs are also served here at a very reasonable pricing for the size. We can’t wait to introduce this stall to our friends and family. Despite its location, we will return for the food, as the dishes taste quite decent and are super value-for-money.
Rong Guang BBQ Seafood
Address: #01-01, SuperBowl Jurong, 3 Yuan Ching Road, Singapore 618642
Opening Hours: 11am to 2.30pm (lunch) and 4.30pm to 11pm (dinner) daily.
MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.
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