Soon Lee Stew Beef (牛二代) – Herbal Stews in Alexandra Village Food Centre

Alderic Teo
Alderic Teo
February 10, 2019

Maybe it has been the late nights, but I found myself being less energetic these days. I thought it might be a good time for a hearty herbal stew to get myself back on track.

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Soon Lee Stew Beef (牛二代) can be found in a corner of Alexandra Village Food Centre. Its menu is rather lean, comprising Beef Stew with different parts(ranging from $5 – $10), Herbal Mutton Soup ($6/8/10) and Seasoned Vegetables with Oyster Sauce ($5).

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I ordered the Stew Beef & Tendon Fire-pot ($6), the Beef-ball soup ($5) and the Herbal Mutton Soup ($6) to share with my dining partner.

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The Stew Beef & Tendon Fire-pot ($6) came in a claypot. You don’t need to dig deep to find out how much meat they’ve put in. The wonderfully tender beef cubes and chewy tendons sat in a flavorful broth that had sour hints brought about by the incorporation of salted vegetables.

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I also found a good portion of potatoes and carrots in my soup. These ingredients lent a lovely sweetness to the soup.

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The Beef-ball soup ($5) came with 7 firm but tender beef balls.  They were such a joy to bite into!

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I saved the best for last — the Herbal Mutton Soup ($6). While it says Herbal Mutton Soup in English on the menu, the Chinese title is (当归羊肉汤), which actually translates to Angelica Mutton Soup.

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And they weren’t kidding. The mutton Soup carried a deep and rich herbal flavour. Its taste can be likened to Traditional Chinese medicinal tea. A lot of places avoid using too much herbs so that the dish can cater to more palates. It’s been a while since I’ve had such deep herbal flavours and I really enjoyed the soup. The mutton ribs in the soup were tender and delicious too.

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Just when I thought I was about done with my meal, I remembered the home made chilli sauce that I took from the counter. The appetising sourness of the chilli sauce awoke my senses, and made me crave for more. The chilli sauce made me feel like I was hungry again, and ready for another bowl of goodness!

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I poured the chilli sauce into my soup and the result was incredible. I’ll recommend finishing three-quarters of your soup, before adding in the chilli sauce.

I had to ask the chef about the chilli sauce. He shared with me 2 of the key ingredients in the concoction — white vinegar and calamansi.

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It was my first visit to Soon Lee, but it certainly won’t be my last.

Soon Lee Stew Beef

Address: #01-16 Alexandra Village Food Centre, 120 Bukit Merah Lane 1, 150120

Opening Hours: 11am to 8pm Daily, Closed on Mondays

MissTamChiak.com made an anonymous visit and paid its own meal at the stall featured here.

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