Thai Street Food Promotion at mezza9, Grand Hyatt
Just beginning this month, I was just sharing about my set lunch at mezza9 @ Grand Hyatt. I am back again because they had street thai food promotion for the whole of August prepared by resident Thai Chef Sittichok Panchum. They do not have many choices but I think it is good enough. And you can just add on these street food when you order their set lunches (which also has thai food).
The best way to try everything is to go for the Tasting Platter ($45) as seen above. But if you prefer one dish to another, you can order individually which comes in a bigger portion lah.
So in the tasting platter, there is char-grilled baby octopus skewers with thai chilli sauce ($18).
Crispy fried spencer gulf prawns ($20) was breaded and deep fried till crispy golden brown. with coconut
If you relish smoky flavour and burnt fat, Char-grilled pork belly with honey herb marinade ($20) is fatty enough with slighting charred corners. I find it abit too oily for my liking.
Traditional crispy thai fishcake ($18) is drenched with sweet thai dressing and peanuts.
My favourite is Thai red curry with sour sausage ($20). Instead of meat, glutinous rice is used and paired with thick and sweet red curry.
Although this promotion is ending in August, but they will be having different promotions every month so we can be sure that it will satisfy our taste buds all at the same time.
We also shared their specialty duck for lunch. From 1 August to 30 September 2013, twelve outstanding restaurants throughout Singapore will embark on Cloudy Bay’s first Pinot’ & Duck Tasting Trail, to create a superlative food and wine match – each serving with their specialty duck dish paired with a glass ofCloudy Bay Pinot Noir 2011. Mezza9’s succulent whole duck slow roasted with secret spices is the perfect pairing for the Cloudy Bay Pinot and Duck Trail。Each set costs $53++.
Address: 10 Scotts Road, Grand Hyatt
Tel: 6732 1234