Top 5 Unmissable Shanghai Street Foods – by Fiona Reilly
2. Jian Bing（煎饼）
Fiona has always been a foodie. When she arrived in Shanghai, she started Life on Nanchang Lu to document the people and food around her. Before this, she knew little about language and the food. Her initial attempts at Chinese cooking were disastrous, but she became obsessed with learning about it. She learnt Chinese by hard; hold meaningful conversations with the locals in Chinese; explores the local markets and street food stalls and restaurants with great passion; and takes very lovely photos.
If you are planning a trip to Shanghai, don’t miss her post on Guilin: Paradise on Earth, The Nakhi of Lijiang: Of The Cosmos And The Stars, Langde: The Protection of Silver and Cooking Chinese in the Countryside: Yangshuo Cooking School. Do visit her website: www.lifeonnanchanglu.com to read more!