Weekend Brunch at Azur, Crowne Plaza Changi Airport
Who doesn’t love brunch? I am sure you and me love the idea of waking up later during weekends and enjoying a lovely meal.
Award winning Azur at Crowne Plaza Changi Airport has launched its new weekend brunch. Overseeing the culinary menu of Azur is Executive Sous chef Alvin Leong. He has been with the hotel since 2011. Prior to that, he was the Sous Chef at M Hotel. Chef Alvin is well versed in Chinese and international cuisine. His passion in cooking is seen in his relentless efforts to experiment with different cuisines.
The new menu of local and western dishes will delight the senses. Seafood lover can enjoy the Gallery of Crustaceans on Ice, which includes freshly shucked Live Oysters, Boston Lobster Claw and New Zealand Coastal Mussels.
The new menu brings the best of both worlds with East meets West dishes such as Seafood Baked Cheesy Rice in Paella Style where the tomato rice is baked with parmesan cheese.
At the Live Cooking Station, there is Savory Cheese Crepe with “Peking Duck”. What’s so special about it? In traditional Peking Duck, we eat it with the dark sweet sauce and crispy duck skin. But here, we have the typical roast duck with cream cheese sauce. Wrap the duck with some cream cheese, chives and cucumber in crepe and grill to perfection.
There are of course, international cuisines such as Roasted Leg of Lamb with Mint Jelly and Rosemary Jus.
At the indian station, there is Chicken Malai Kebab and Garlic Naan.
If you are craving for some local fare, indulge in tender poached or roasted chicken with fragrant chicken rice from the live station.
There is also Deep Fried Hokkien Ngoh Hiang made of minced pork, sweet prawns and chestnut that gives it the extra crunch.
Forest Mushroom Soup and Fish Maw Soup
There is a Popiah station but I guess the chef managing the counter is still learning how to wrap. Most of his popiah’s skin were untidy after he cut it and the he added too much chilli in our popiah, it was too overpowering.
Not forgetting the bowl of Singapore Laksa with fresh cockles, prawns, fish cakes and sambal chilli cooked in spicy coconut broth. We enjoyed this very much and finished two bowls.
When you enter the restaurant, you are first greeted by the wide selection of sweet treats at the dessert counter.
Enjoy the succulent lychees in the Lychee Mirror Cake.
I like the Durian Mousse, it is very smooth.
Enjoy different gelato flavours and don’t forget to top with macaron chips.
You can also make your own lemongrass jelly at the DIY Counter.
Weekend Changi Brunch
Available every Saturday and Sunday, 12.30pm to 3.30pm
Adult: $45++ per pax
Child: $22.50++ per pax
Crowne Plaza Changi Airport
Address: 75 Airport Boulevard #01-01
To make a reservation, please call +65 6823 5354