Xiao Bar Wang (OUB Centre)
The noodles here looked like the yellow noodles we had in hawker centres. Complemented with shredded eggs, chicken, carrot and cucumber, what is special about this dish is the sauce. Instead of using sesame dressing, Xiao Bar Wang has their own special century egg dressing. Mixing it with yuzu soy sauce and chilli oil, you get a chilled, tangy, creamy taste. I would imagine myself eating this while doing some shopping.