Yunos N Family – Pioneers of Delicious Mee Rebus in Ang Mo Kio

Yunos N Family has been open for a whopping 38 years, making it one of the pioneer Mee Rebus stalls in Ang Mo Kio. Famed for its mouthwatering Mee Rebus and satay, the stall is currently run by a pair of brothers. It bears their late father’s name, “Yunos”, who initially opened and ran the business.

Upon locating their stall in 724 Ang Mo Kio Food Centre, we immediately noticed their extensive menu of meats. This includes chicken, babat (tripe) and ekor (oxtail), to name a few, and can all be added to your bowl of Mee Rebus.

At a base price $3.00 for a bowl of Mee Rebus, the bowl is generously filled with springy yellow egg noodles and thick luscious gravy. The noodles are garnished with a hard boiled egg, dried shrimps and tau kwa (fried firm tofu). Topped with chopped chilis for a gentle kick, a slice of lemon for some acidity and rich nutty gravy, this hearty dish is a complete meal in itself.  

If you are looking for a lighter dish, they also offer Mee Soto ($3.00). This dish is less oily and also milder in spice when compared to other Mee Sotos out there. We also added a bagedel (fried potato patty) for an additional $0.70. After being mixed into the gravy, the bagedel soaked up all its flavour, making the overall dish even more scrumptious. 

Yunos N Family also offers mutton, beef, chicken and even tripe satay. Each stick of satay costs $0.60 (minimum order of 10 sticks). We opted for the mutton and chicken satay, which comes with peanut sauce, chopped cucumber and red onions. The satay had just the right amount of char, a smokey aroma and a slightly crispy texture. Although the satay was cooked over a charcoal grill, the meat itself remained moist and tender. The mutton one was particularly delightful with its lovely sweetness which complemented its chargrilled smokiness.  

Despite having been opened for almost four decades, Yunos N Family continues to show that it is here to stay for many more years to come.

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

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