|Green Mango with Crispy Fish ($16, $18)|
|Herb + Spice Roasted Spring Chicken ($22)|
*How to choose?
Hold a kiwi green straight up and give it a light squeeze. If it gives a bit, it’s ready to eat.
*How to store?
Kiwifruit are best stored at room temperature for a few days, away from direct heat or sunlight. For maximum freshness and to ensure that the fruit can be stored longer, keep it in a plastic bag in the refrigerator.
*How to eat?
The easiest way to peel a kiwi is to cut one into haf and scope out the ripe fruit from the skin with a spoon. Alternatively, you can eat it all, including the skin!
If you would like to try out some kiwi meals, check out ZESPRI Singapore website for more information!