10 Hearty Chinese Zi Char with Islandwide Delivery and Bundle Deals

Esther Yeon
Esther Yeon
June 11, 2021

Feast to your heart’s delight with your families with some of your favourite Chinese restaurant food from home! While we can’t dine in for just a little while longer, you don’t have to wait until 21 June 2021 to have your cravings satisfied. With Oddle’s Hearty Chinese Zi Char delivery options, you’re surely on track for a hearty meal with your family in the comforts of your home. What’s more, there’s also islandwide delivery available for a very minimal fee! Check out these 10 Hearty Chinese Zi Char Islandwide Delivery bundle deals that won’t cost you a bomb!

Ban Leong Wah Hoe

Founded in 1986 by Mr Teh Chor Joo, Ban Leong Wah Hoe Seafood Restaurant started as an economic rice stall for years before evolving into a zi char stall. Today, it is run by his son, Noel Teh, the second-generation owner of the restaurant. If you’re wondering if it’s just as good, the answer is yes!

Chilli crab 3

According to some sources, they have one of the best Prawn Paste Chicken ($9.60) in Singapore! The only way to find out if that’s the case is to order it! Just the thought of the crispy and aromatic chicken wings with the juices kept intact makes me salivate! The other highly raved dishes are the Chilli Crab ($75.60) and Black Pepper Crab ($75.60).

Prawn paste chicken 2

Islandwide delivery is available with minimum spending of $50. Delivery fees start from $8. Enjoy your favourite classic zi char dishes with just a tap on your phone! Order today at https://banleongwahhoe.oddle.me/en_SG/.

Ban Leong Wah Hoe

Address: 122 Casuarina Rd, Singapore 579510

Phone: 6452 2824

B.K. Forture Seafood

B.K. Forture Seafood is one of the oldest restaurants along Bukit Timah. Most zi char stalls have seafood at the core of their focus. However, they don’t only ensure the quality of their seafood dishes, but also ensure that their other dishes like the meats are up to par as well. Some of their popular dishes include their speciality, Chili Crab ($78), Cereal Prawns (from $17.30), Coffee Pork Ribs (from $17.30) and Herbal Chicken ($17).

Chilli Crab Forture

The Coffee Pork Ribs is one of the stars of the restaurant. It’s coated in a thick and creamy sauce with an alluring fragrance from the bittersweet coffee powder. It’s a sweet and savoury mix in every bite, leaving you to keep craving for more! What you can expect from here is good quality food that will keep you coming back for and a value for money meal!

Zi Char Oddle-3

Islandwide delivery is available starting from just $4 with a minimum spend of $50. Order some value for money zi char dishes today at https://fortureseafood.oddle.me/en_SG/!

B.K. Forture Seafood

Address: 885 / 887 Bukit Timah Road, Singapore 279896

Phone: 6463 0479

KA-SOH Restaurant

Ka-Soh Restaurant, also known as Swee Kee Fish Head Noodle House, is famous for its Fish Head Noodles. They were awarded the Michelin Bib Gourmand award in 2016. Ka Soh means mother-in-law in Cantonese. It’s quite an apt name as mothers do cook up the best dishes! They serve a range of homely-selections of Cantonese dishes.

San Lou Hor Fun

The Snakehead Fish (Toman) is arguably one of the main ingredients of this eatery as it is widely used throughout the menu. The fish is rich in collagen and when it is used in the signature Slice Fish Noodle Soup (from $8.77). The soup is rich in nourishment as it’s being boiled with the meat and bones of the fish over long periods making it high in calcium, protein and collagen. Be sure to try the other dishes like the signature San Lau Hor Fun, Golden Dragon Chicken ($50), stuffed with homemade minced prawn and sotong and Salted Egg Prawns (from $27.85) as well!

Islandwide delivery and self-pickup are available. Delivery fees start from $5 with minimum spending of $50. UOB Cardholders get $5 off with min. $50 spend. If it’s your first time ordering from Ka Soh Restaurant, apply promo code “FIRST TIME” to get $10 off with minimum spending of $100! Order now at https://ka-soh.oddle.me/en_SG.


Address: 22 Greenwood Avenue, Singapore 289218

Phone: 8754 7481

Keng Eng Kee Seafood

Keng Eng Kee Seafood started way back in the 70s at the Old Havelock Road Hawker Centre and they’ve been thriving ever since. This household name has not only flourished but prospered! One of the best-known dishes from Keng Eng Kee Seafood is Moonlight Hor Fun (from $7.20). Their “moon-like” raw egg mixed with noodles infused with wok-hei is just fascinating and alluring.

Signature Moonlight Horfun

Some other dishes that they are known for include Mingzhu Roll ($14.40), Claypot Pork Liver (from $17.80) and Coffee Pork Ribs (from $15.80). While you’re at it, be sure to try their signature dish, the aromatic Coffee Pork Ribs that landed itself in the 2016 MICHELIN Guide Singapore! If you’re drooling at the mention of these, you’re just in luck for a treat!

Coffee Pork Ribs

Keng Eng Kee Seafood now provides islandwide delivery from delivery fees starting from just $5 with a minimum order of $50. Enjoy 10% if you opt for self-pickup. Do check out their bundle deals like their “Party Set”, “Family Set” and “Reunion Set” too! Check out more deals and bundles at https://kengengkee.oddle.me.

Keng Eng Kee Seafood

Address: 124 Bukit Merah Lane 1, #01-136, Singapore 150124

Phone: 6272 1038

Kok Sen

Yet another family-run restaurant, it is a very well preserved tradition and recipe that’s being passed down from generation to generation at Kok Sen Restaurant. Serving zi char classics for almost 50 years now, it has not lost its flavour. They are always put on the map with their listing on the Singapore Michelin Guide with a Bib Gourmand.



Even when they can’t dine in, there is always a queue stemming from the restaurant. The Cantonese-style restaurant boasts its speciality in signature dishes like Claypot Yong Tau Foo ($17.55), Big Prawns Hor Fun (from $21) and Curry Fish Tail ($35.50). While the Big Prawns Hor Fun is the crowd-drawer, their other dishes like the Claypot Yong Tau Foo is a star too! In the dish, they have vegetables and tofu stuffed with fish and squid paste. Be sure to pair it along with the Bittergourd Pork Ribs in Black Bean Sauce (from $17.55). You’ll understand why many would brave the queue for this.

Islandwide delivery is available. Enjoy 5% off your total order when you order $100 and above or 10% off when you order $200 and above. Promotion is valid on Tuesdays to Thursdays, excluding public holidays. Order here now https://koksen.oddle.me/en_SG/!

Kok Sen

Address: 30 Keong Saik Rd., Singapore 089137

Phone: 6223 2005

Orchid Live Seafood

If you’re a fan of fresh seafood and Teochew style food, you have to try the signature Lobster Porridge ($70) from Orchid Live Seafood! As one of the Original Lobster Porridge pioneers, you can be sure that they have changed the game of how a simple porridge could be prepared. It’s indeed one of the most luxurious additions of all time for a seafood porridge.



The lobsters here are large, plump and juicy, with each bite leaving a taste of fresh sweetness. It’s no wonder it’s because all orders are prepared on-demand, getting the lobsters and the wide range of other seafood straight from the tank. Not only do they specialise in serving fresh lobsters, but they also have an array of other seafood on their menu too. Some must-try includes Bamboo Clams ($26.80) and Teochew Cold Crabs ($70) and Steven Chicken (from $14).

Now they have Set Menus from 2 to 7 pax, with prices starting from $95. It’s a really good deal as they include dishes like the Live Lobster Porridge, Steven Chicken, Stir-Fry Baby Kai Lan with Silver Fish and Topshell Crispy Tofu. Islandwide delivery is available. Delivery fees start from $8 with a minimum order of $50 spent. Self-pickup is available too. Order now from https://eats.oddle.me/menus/orchid-live-seafood!

Orchid Live Seafood

Address: 16 Jalan Kelulut, Singapore 809033

Phone: 6484 2495

Sin Hoi Sai Seafood Restuarant

Sin Hoi Sai Seafood Restaurant at Tiong Bahru Road is the oldest restaurant in the area with over 30 years of history. They offer only live seafood where customers can choose what they want, from fish to shellfish from the tank.

Although that’s not what we can experience now, we still can enjoy the fresh and delicious seafood from Sin Hoi Sai from the comfort of our homes. They’re dedicated to serving their customers the best quality of food no matter the time. Even in the midst of the pandemic, they are still staying true to their mission with their agile customer service and quality food.

Zi Char Oddle-2

They are now offering different Set Menus that serve from 4 to 5 pax (from $118.80) and up to 8 pax (from $168.80). Some items on the menu include Ginger Onion Pomfret, Salt and Pepper Prawn, Abalone with Broccoli, Braised Tofu and Pork Ribs King. Other noteworthy items to try include the Pan-Fried French Torbot ($98.80) and Black Pepper Crab ($48.80).

Zi Char Oddle-1

Islandwide delivery and self-pickup are available. Spend a minimum of $60 with delivery fees starting from just $5! Order today at https://sinhoisai.oddle.me/en_SG/.

Sin Hoi Sai Seafood Restaurant

Address: 55 Tiong Bahru Rd, #01-59, Singapore 160055

Phone: 6223 0810

Sum Kee

Sum Kee serves as one of the best traditional Zi Char restaurants in Singapore. The new and second outlet in Jurong is great news for all the Westies! They can now easily taste this renowned zi char without having to go the distance. Be sure to check out their famous dishes like the signature Ultraman Chicken ($15), Pig Trotter Bee Hoon and Black Pepper Crab (Medium, $108) are highly recommended.

Pig Trotter Bee Hoon

The humble family-owned zi char restaurant prides itself on serving up the best salted egg yolk dishes in town, the Ultraman Chicken ($15). Warning, this dish is highly addictive! The popcorn chicken bites are coated in just enough buttery salted egg yolk sauce that gives a crunch to every bite. We heard that it’s still very crispy and it can withstand long delivery rides! The Ultraman Chicken is a definite must-try when you order at Sum Kee!

ultraman chicken 3.0

They also have bundles and sets ranging from 2 pax ($42.90) to 8 to 10 pax ($256.90). Islandwide delivery is available with a flat fee of $5 with a minimum of $50 spent. Opt for the self-pickup option and get 10% off your bill*! Order from Sum Kee today at https://sumkee.oddle.me/en_SG/.
*Not applicable for crabs, promotional items and bento sets.

Sum Kee

Address: 19 Yung Ho Rd, Singapore 618592

Phone: 6873 3079

White Restuarant

When I think of white bee hoon, I’ll always drool at the thought of having the White Restaurant’s rendition of it. It’s really one of my all-time favourite white bee hoon around! The Original White Beehoon’s ($7.15) no-frills presentation has an absolutely amazing and very soul-satisfying taste. It is tossed with fresh and juicy prawns, sotong and vegetables. There is also the addition of the thick eggy gravy coating the bee hoon strands, forming a slick mass that would be sure to produce the most satisfying slurp.

The Original White Beehoon

Featuring set meals catering for 2 to 6 pax (from $35.53), you’ll have a wide range of items like Main [Original White Beehoon or Salted Fish Fried Rice] (Medium), Sambal Lala (Small), Signature Fried Wings (Small), 2 cans of Green Tea (Free). It’s a mini feast going on here with just this set! They also have Value Bento Sets (from $11.88) pairing their signature mains with seafood bites, you’ll be able to try a bit of everything!

Sambal Lala

Free islandwide delivery is available with a minimum order of $50! Delivery fees start from just $4.90! If you’re opting for self-collection, you’ll be thrilled to know that you can redeem a FREE Original White Beehoon (Small) with minimum spending of $40 with the promo code – SMALLWBH until 13 June. So what are you waiting for? Order today at https://white.oddle.me/en_SG.

White Restaurant

Address: 22 Jalan Tampang, Singapore 758966

Phone: 6257 2002

Yu Cun Claypot Curry Fish Head

Yu Cun Curry Fish Head has many accolades for their signature dish, Claypot Curry Fish Head ($34.72). While many can sell curry fish head, no one really does it like them. They use “Ang Goli” aka White Snapper Fish for this dish. It’s stewed and simmered in a flavoursome and thick curry sauce. You can choose your spice level for the curry sauce too! No matter which level of spice it is, you’re sure in for a treat to the tastebuds with a robust gravy.

Yu Cun Fish Head Curry

How else to enjoy this dish the best but with some carbs to go along with it? Go the basic pairing with the plain old rice that wouldn’t go wrong. Alternatively, try having some crispy golden fried mantou with the curry! Who said fried mantou can only be eaten with chilli crabs? Have some other side dishes like Seafood with Chilli Sauce ($30.13) and Red Beancurd Fried Pork ($12.21) too.

Self-pickup and islandwide delivery available! Delivery fees start from $5, with minimum spending of $50 per order. If you’re too spoiled for choice, check out their Set Menus A (for 4 pax) and B (for 6 pax). Enjoy 10% OFF for your first purchase at YuCun Fish Head! Order today at https://yucun.oddle.me/en_SG.

YuCun Curry Fish Head

Address: 147 Upper Paya Lebar Rd, Singapore 534849

Phone: 6286 0491

Now, having seen all the different offers and minimum spending for each zi char stall, don’t be afraid of the delivery fees and just go for the good food! On the bright side, now you can have 5 guests with you to share the spread! Check out Oddle Eats for more islandwide zi char delivery options. Till then, stay safe and stay at home.

This post is brought to you by Oddle Eats. Oddle Eats is a food directory in Singapore that offers islandwide delivery. We seek to connect the best of the local food scene to you with no hidden costs. With a wide variety of choices on Oddle, you’re bound to be inspired for the next meal. Whether you’re ordering a meal for a casual gathering at home or for a large celebration, you’ll definitely be spoiled for choice. Looking for more islandwide food delivery options, visit https://eats.oddle.me today!