• Dinner tonight at Kam Jia Zhuang with the family. We wanted to order an omelette but the aunty say they don't... http://t.co/fX5GUrnWz1

    about 16 hours ago
  • We should have more food trucks in Singapore! http://t.co/1x77cnNqxq

    about 16 hours ago
  • While many chwee kueh shop uses factory made chwee kueh now, 财记水粿 (Chye Kee Chwee Kueh) still insists on milling... http://t.co/3cYoXJiTyy

    about 23 hours ago

HEY! Magazine Feature – I ate my way around NTU!

Friday, 6 March 2015 Leave a comment

I graduated from Nanyang Technological University – Wee Kim Wee School of Communication and Information – in 2009. Nope, I didn’t study journalism in school (that explains my atrocious English lol). I did broadcast media, and spent my four years carrying heavy cameras, editing videos, as well as doing radio and studio production. But my journalistic opportunity came when I intern-ed for a Chinese food magazine, and that kicked off …

Yan Ting @ The St. Regis Singapore welcomes New Executive Chinese Chef Tony Wun

Wednesday, 4 March 2015 Leave a comment

Yan Ting at The St. Regis Singapore welcomes the new Executive Chinese Chef Tony Wun. Chef Wun has more than 35 years of experience under his belt leading and managing teams of chefs at various five star international hotels and restaurants. With the new appointment, Chef Tony Wun presents his specialties at Yan Ting with a delightful a la carte selections and an exquisite 8 course set menu. We started …

Saha Signature Indian Restaurant & Bar – Not Your Classic Indian Fare

Tuesday, 3 March 2015 Leave a comment Posted in: # Indian, * Must Try *

This is an unforgettable dinner. Judging for RAS Epicurean Star Award 2014 brought me to this new and modern Indian restaurant amidst the traditional shophouses of Duxton Hill. Opened by celebrity chef Abhijit Saha, the 42-seater establishment serves up Indian flavours with a modernist twist. We may not be familiar with Chef Abhijit Saha, but in India, he owns two famous restaurants in Bangalore — modern European Caperberry and Mediterranean …

Beauty in The Pot @ OneKM Shopping Mall – Drink more Beauty Collagen Broth!

Monday, 2 March 2015 1 Comment Posted in: steamboat

Located at the newly opened OneKM Shopping Mall, Beauty in the Pot is the latest dining concept of Paradise Group. With many of us going for healthy living, Beauty in the Pot offers delectable nourishing soup bases with a wide selection of fresh ingredients for hotpot aficionados. There are only 2 soup bases at Beauty at the Pot – Beauty Collagen Broth ($20 per pot) and Spicy Nourishing Broth ($20 …

Yu Cun Claypot Curry Fish Head

Friday, 27 February 2015 Leave a comment

Whenever I go Ubi for my driving lessons (I don’t teach driving, I learn driving btw), one of the driving route is along Upper Paya Lebar Road and Yu Cun Claypot Curry Fish Head (渔村砂煲咖喱鱼头) always catch my attention. The owner Ah Guan is not a stranger to the F&B industry. He worked at 长城菜饭 in a young age and subsequently started his own zichar stalls, one of which is …