• Dinner at Congdu Korean Restaurant which is located behind Deoksugung Palace in a quiet alley. They do Korean... http://t.co/HBAt0TmFtQ

    about 11 hours ago
  • Be open enough to see opportunities. Be wise enough to be grateful. Be courageous enough to be happy. :) http://t.co/laBiKB0RfX

    about 14 hours ago
  • Lunch was at Two Plus (투뿔등심), a popular Korean beef (Hanwoo) restaurant located in Gangnam. Its name Two Plus... http://t.co/m17UT8T5be

    about 16 hours ago

The Carvery – Premium Roast Meats at Park Hotel Alexandra

Tuesday, 4 August 2015 Leave a comment

Located on the seventh floor of the newly-opened Park Hotel Alexandra, The Carvery offers a selection of premium roasts accompanied by entourage of side dishes to whet any appetite. Don’t mistaken this as a buffet restaurant, and expect a whole range of food items. Because they are not. The name speaks for itself, it is a carvery. Once you enter the restaurant, you will be greeted by a 3 metre …

Recipe – Ribena Blackcurrant & Strawberry Cheese Cake

Monday, 3 August 2015 Leave a comment Posted in: Recipes

Advertorial A long, long time ago, in a land not so far away (Great Britain in fact), blackcurrant syrup began life when Dr Vernon Charley was researching pure fruit juices for milkshakes. Ribena was born and its name came from the Latin word for blackcurrants: Ribes Nigrum. Do you know that during World War II a lack of vitamin C in the UK led to a government decree and Ribena …

Armenian Street Fried Kway Teow @ Seng Kang

Sunday, 2 August 2015 Leave a comment Posted in: Char Kway Teow, Hawker, What to eat in Seng Kang

Armenian Street Char Kway Teow was once a popular hawker stall in the 90s and had attracted many MPs and artistes. Started in 1949 by Mr Lim’s father back in Armenian Street, the street side stall was well-loved by many CKT fans. Mr Lim said he was helping his father since young age and finally took over the stall in the late 80s. But after relocating to a few different …

The Clifford Pier Introduces SG50 Menu by Cookbook Author Shermay Lee

Saturday, 1 August 2015 Leave a comment

We are passionate about our food and heritage. As the nation celebrates the golden jubilee, there is no better way to celebrate our 50th birthday than enjoying our heritage food! In celebration of the nation’s golden jubilee, local F&B personality Shermay Lee returns to The Clifford Pier in August to share her passion for Singapore’s culinary history with her ‘Singapore’s Culinary Grande Dames Menu’. In many Peranakan family, a Nyonya …

Enjoy Homecooked Japanese Meals with MARIGOLD PEEL FRESH Select Yuzu

Friday, 31 July 2015 Leave a comment Posted in: Recipes

Advertorial What is Yuzu fruit? Yuzu is a rare and expensive citrus fruit. The taste is aromatic, zesty and refreshing. It does not overwhelm but compliments with subtlety, much like a sweet scented breeze that tinkles your spirits and indulges your senses. The fruit is believed to be a hybrid of mandarin orange. It was introduced to Japan and Korea during the Tang Dynasty and it is in these nations …