Known as the “Rose of the North”, Chiang Mai is a wonderful small city with a history more than 700 years old. Visitors to Chiang Mai are sure to find themselves busy exploring old temples, bustling markets, enjoying traditional food and having some adventure fun. Big thank you to Chan Brothers and Tourism Authority of Thailand (TAT), I am honoured to be part of The Young Explorers project to Chiang …
Dumpling Festival (or Duan Wu Jie) is an important date on the Chinese lunar calendar. It is celebrated every year on the 5th day of the 5th lunar month. The legend of the Dumpling festival lives on at Man Fu Yuan, as the hotel celebrate the tradition of ‘Duan Wu Jie’ with a distinctive collection of rice dumplings created by Dim Sum Chef Simon Poon, filled with premium ingredients and …
There are more and more young restaurant owners in Singapore. Some of them have totally no idea on how to run a restaurant but took the plunge. I really admire their courage because restaurants are a very high-risk business. If a restaurant doesn’t survive within its first year, they usually just shut down. But often, the stories from these restaurant owners are the most inspiring one and demonstrate that anyone …
Just beside Boon Keng MRT, there is this famous bak kut teh stall called “Lau Ah Tee Bak Kut Teh”. Frankly, I will never know about this place if not for RJ. I met her for lunch one day and she told me about this famous bak kut teh stall in Whampoa. So we decided to check it out. This stall is located in a coffee shop, and the business …
Nestled in the heart of foodie haven, 21 on Rajah is a vibrant new restaurant at the Days Hotel Singapore. The restaurant marries the best of nature and modern architecture with a menu of wholesome and hearty Mediterranean cuisine coupled with local favourites and South East Asian delights at affordable prices. The restaurant has launched a delicious Sunday brunch inspired by Mediterranean flavours. There are unlimited servings of appetizers, hot …
