There are more and more young restaurant owners in Singapore. Some of them have totally no idea on how to run a restaurant but took the plunge. I really admire their courage because restaurants are a very high-risk business. If a restaurant doesn’t survive within its first year, they usually just shut down. But often, the stories from these restaurant owners are the most inspiring one and demonstrate that anyone …
Just beside Boon Keng MRT, there is this famous bak kut teh stall called “Lau Ah Tee Bak Kut Teh”. Frankly, I will never know about this place if not for RJ. I met her for lunch one day and she told me about this famous bak kut teh stall in Whampoa. So we decided to check it out. This stall is located in a coffee shop, and the business …
Nestled in the heart of foodie haven, 21 on Rajah is a vibrant new restaurant at the Days Hotel Singapore. The restaurant marries the best of nature and modern architecture with a menu of wholesome and hearty Mediterranean cuisine coupled with local favourites and South East Asian delights at affordable prices. The restaurant has launched a delicious Sunday brunch inspired by Mediterranean flavours. There are unlimited servings of appetizers, hot …
Hello world, it’s bento time again! Got a Pink Animal Rice Mould ($17) from Jmama&Baby, so I made something really simple. Received some emails from parents asking about bento making, so I thought I can use this chance to answer some of them! Q: How long did you take to make the bentos? I took about 15 minutes to make, about 15 minutes to shoot. If you are going to …
In Japanese cuisine, yoshoku refers to a style of Western-influenced cooking. Best known for its Yoshoku-style Japanese cuisine, Shokudo Japanese Coffee House has introduced a revamped menu with over 130 items treat their diners to a delicious trip down oishii lane. With sections from Conversation Starters, Bites of Life, Fushion Favourites, Hearty Specials and the most spectacular Oishii Japan, diners are in for a delicious treat ranging from snacks to …
