King’s Roasts @ Balestier Food Centre – Roasting Sio Bak Using Combi Oven!
November 15, 2014
King’s Roasts is a humble stall located in the premises of Balestier Food Centre, serving up quality roasted meat by a creative Chef Kingsley Tan. With 11 years of culinary experience and training in both Asian and Western cuisines, Chef Kingsley Tan’s experience covers 5 star establishments such as The Sentosa Resort & Spa, Tung Lok and Hansang Korean Family Restaurant to name a few. Currently the Culinary Consultant of Oriental Buds, Chef Tan prides in creating innovative dishes with the use of basic raw ingredients, as displayed in the culinary competition programme “Simply Exquisite” on Mediacorp Channel 8.
At King’s Roast, roasting of the meats is done via a combi oven. This method is widely used in hotels, which garners great control over the ability to retain its moisture without compromising on the results. You can be guaranteed that the meat is done well to achieve the desired result because the temperature and timing is already calibrated. By delivers consistent roasting for every batch and retaining the essential moisture for the meat, each piece of meat remain juicy upon every bite.
We also tried some other dishes such as Char Grilled Chicken Chop ($6.50) with BBQ sauce and Char Grilled Pork Chop with black pepper sauce ($6.50). Each course comes with fries OR garlic butter rice and coleslaw.
King’s Roasts
Address: Balestier Food Centre, 411 Balestier Road Stall 8 Singapore 329930
Tel: 9767 7612
Opening hours: 10am to 10pm
King’s Roast will be taking part in Ultimate Hawker Fest 2014 for the very first time. They will be doing the juicy sio bak! This is a fund raising event for the beneficiaries under the care of Touch Community Services. Let’s do a part for charity. See you there!
Singapore Ultimate Hawker Fest 2014
Venue: SUNTEC Convention Hall 401-402
Date: 22 Nov 2014 (Saturday)
Time: 11am to 5pm
