Tag Archives: Hawker

Gen Shu Mei Shi Shi Jia @ Toa Payoh

Fans of traditional Cantonese style dishes will definitely be familiar with Gen Shu Mei Shi Shi Jia (根叔美食世家). Having retired as the head chef of Mouth Restaurant, Gen Shu was bored stiff at home. That was why he opened a hawker stall to sell his brand of Hong Kong cuisine. For many years, he has been serving great quality Cantonese dishes and each day, the dishes may vary. For weekedays, …

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King’s Roasts @ Balestier Food Centre – Roasting Sio Bak Using Combi Oven!

King’s Roasts is a humble stall located in the premises of Balestier Food Centre, serving up quality roasted meat by a creative Chef Kingsley Tan. With 11 years of culinary experience and training in both Asian and Western cuisines, Chef Kingsley Tan’s experience covers 5 star establishments such as The Sentosa Resort & Spa, Tung Lok and Hansang Korean Family Restaurant to name a few. Currently the Culinary Consultant of …

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Penang Kia @ Seng Kang – Air Steward Gave Up His Job To Sell Prawn Noodles

Visit Penang Kia and you will be greeted by the young and handsome Gerald, who used to work as an air steward. But how did he end up as a prawn mee seller? So the story goes… Gerald has been together with his girlfriend Julyn for years. Julyn is also an air stewardess. Her father used to run a Hokkien mee stall in Tanjung Bungah, Penang. In Penang, prawn mee …

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Crocodile King Makes a Comeback for Ultimate Hawker Fest 2014!

Many of us know that the crocodile skin is used to make branded bags in the fashion industry. But do you know that it actually has health benefits? I know I know, the word crocodile will make you think of the angry scaly animal and you probably think it is hardly palatable. But hor, cccording to Health Promotion Board, the crocodile meat is high in protein and low in saturated …

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Old Bibik’s Famous Peranakan Rendang @ MDIS Building

Located within MDIS building, Old Bibik’s Famous Peranakan Rendang serves rendang prepared daily from scratch, using a grandmother’s secret recipe, with fresh ingredients and at wallet-friendly prices. Every venture starts with an idea or belief. For one of the owners, Adrian, he felt that his grandmother’s rendang recipe kicked ass and would do extremely well. This is why with no prior experience, he roped in his old army buddy, Ah …

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