* Must Try *

* Must Try *Hawker

10 Stalls to Try at Pek Kio Food Centre

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Pek Kio Hawker Centre has that old school charm that many other hawker centres don’t have. I spent a good 3 months exploring the hawker centre and its neighbourhood. I must say, I am charmed by the amazingly down to earth, simple and truly comforting hawker dishes (just be careful of the hungry pigeons). Here are 10 stalls to try at Pek Kio Hawker Centre —————————————————————————————————————————————————————————————— Good Spice Carrot Cake …

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* Must Try *Cafe

The Bakery Chef – Excellent Rainbow Cake in the Heartland of Bukit Merah Central

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HAPPY HOLIDAYS PEOPLE! I am sure no one is going to have Monday blue today. So let’s celebrate by reading about the beautiful cakes from The Bakery Chef! To be honest, I won’t know about The Bakery Chef if not for a huge meeting that was held at the cafe last week (will share it once I get the details). Tucked under a HDB block in Bukit Merah, this small …

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* Must Try *Hawker

5 Stalls To Try At Chinatown Food Street

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Chinatown Food Street is one of the places where you can bring your foreign friend to introduce all kinds of hawker food. Designed and managed by Select Group Limited, Chinatown Food Street assembles some specialty dishes from main Chinese dialects and the different races in Singapore, all under one roof. With 24 street hawker stalls located on Smith Street, what should you try at Chinatown Food Street? Let’s check it …

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# Korean* Must Try *

Dal-In Korean Restaurant – Fabulous Korean Fare at Boon Tat Street

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A walk around Telok Ayer and I was surprised to find so many Korean restaurants. One of them is Dal-In at Boon Tat Street. I was contemplating for a long time if I should blog about this restaurant. Not because it’s not worth mentioning. On the opposite, it is a rare gem that I want to keep it to myself. It’s really not easy to find a good Korean restaurant …

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* Must Try *

Moosehead Kitchen-Bar @ Telok Ayer – Casual Dining with Excellent Seasonal Ingredients

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Opened in July 2013, Moosehead Kitchen-Bar, located at Telok Ayer Street, is something of an insider’s secret. Founded by Glen and Daniel Ballis with Chef Manel Valero, Moosehead is edgy and hyper-wired, connecting with its guests through music, art, pop culture, and most vividly, through its food. Stepping into Moosehead feel like I went into an underground concept restaurant in America – where old shophouse architecture meets shabby chic furnishings …

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