Christmas 2025 – The Best Buffet Spreads & Gourmet Takeaways in Singapore

Everyone’s favourite holiday is right round the corner! As we prepare for the upcoming festivities, here’s a round up of the best Christmas feasts for the most wonderful celebrations and parties.

The InterContinental Singapore

The festivities at LUCE at The InterContinental Singapore unfold with a dazzling array of indulgent festive buffet menus brimming with Italian signatures, fresh seafood on ice and Yuletide delights.

Signature Big Buffet : Festive Edition | 24 & 25 December 2025
InterContinental Singapore’s much-anticipated Big Christmas Buffet returns in grander fashion this year, expanding from a single seating last year to three lavish dining sessions – Christmas Eve Dinner, Christmas Day Brunch, and Christmas Day Dinner. The celebration begins with towers of glistening seafood on ice, a decadent charcuterie and cheese board and is followed closely by a generous spread of close to 200 dishes from the culinary kitchens of LUCE, The Lobby Lounge and Man Fu Yuan. Expect to be blown away by the Lobster and Foie Gras Sando, Papillote Style Atlantic Halibut, theatrical Risotto alla Milanese con Ossobuco, golden-crusted Classic Beef Wellington the succulent Tacchino Arrosto(turkey), and glistening Peking Irish Duck

The journey concludes with a spread of confections to enchant sweet tooths: the ethereal Mont Blanc Éclat Yule Log in shades of white and cerulean blue, the jewel-like red fruit panna cotta, the signature LUCE-misu, and the ever-timeless Italian Panettone.

24 Dec, 6pm to 10pm : From $158++/ adult
25 Dec (1230pm – 330pm : From $218++/adult), (6pm – 10pm : From $168++/adult)

Pre-Festive Buffet | 14 to 30 November 2025
LUCE invites guests to an opulent celebration of flavours, where a myriad of seafood dazzles. Highlights include Duck Foie Gras Mousse, handpulled La Margherita Classica, richly marbled Costata Di Manzo (bone-in rib steak), golden Tacchino Arrosto (turkey), herb-laced Porchetta (pork roast), Garganelli Pasta al Ragout Di Pesce and Cozze Alla Tarantina, and Spiced Citrus Noir Yule Log.

Lunch (Mon-Sat, 12pm to 2:30pm) : $78++/adult
Dinner (Sun – Thurs, 6pm to 10pm) : $98++/ adult
Dinner (Fri – Sat, 6pm to 10pm) : $109++/ adult
Brunch (Sun, 12pm to 3pm) : from $138++/ adult

Indulgent Festive Buffet Spread | 1 to 31 December 2025
As we step into December, LUCE transforms into a haven of festive indulgence. Begin the feast with freshly shucked live oysters and Boston lobster and savour imported artisanal Italian and French cheeses, premium cold cuts and seasonal antipasti, and Herb-Crusted Wagyu Roast, and golden Tacchino Arrosto (turkey) from the live carving stations. Pasta lovers can watch as chefs prepare Tagliolini Gamberi e Limone tableside in the signature parmesan cheese wheel. Adding a touch of Asian inspiration, the buffet features dishes such as the Braised Pork Belly With 13 Spices, a rich Shanghai-style Iberico pork creation, and the vibrant Kung Pao Tiger Prawns.

No celebration is complete without a grand finale of desserts. Highlights include the Chocolate Bûche De Noël, elegantly layered with Earl Grey crémeux and chocolate sponge; the Mont Blanc Frangipane, rich with chestnut silk and finished with chocolate pearls; and the Pandan Kaya Yule Log with pandan sponge, custard, and desiccated coconut
Lunch (Mon-Sat, 12pm to 2:30pm) : $83++/adult
Dinner (6pm to 10pm) : Sun – Thurs : $103++/adult, Fri – Sat : $114++/adult
Sunday Brunch (12pm – 3pm) : From $143++/adult

Enjoy 25% savings on weekday buffets with ‘LUCE25’ and 20% savings on weekend buffets with ‘LUCE20’

Exclusively for Miss Tam Chiak readers : book the Big Christmas buffet (24 Dec Dinner, 25 Dec Brunch & Dinner) with promo code “MISSTAMCHIAK” to enjoy 10% savings.

For reservations and enquiries, please contact the Dining Reservations Team at +65 6825 1008, email InterContinental.Dining@ihg.com.

Gourmet Roasts For The Most Outstanding Parties

The 6-hour Braised W. Black Wagyu Beef Cheek ($92, 500g), infused with winter black truffle and Barolo red wine, and the Charred Dry Aged Angus Côte de Boeuf ($185, 900g) paired with red wine shallot sauce and Dijon mustard are perfect additions to any dinner table. The Traditional Roasted U.S. Tom Turkey ($240, 5kg), filled with homemade sausage-chestnut stuffing captures the essence of festive tradition, while the Spiced Honey & Orange Glazed Gammon Ham ($178, 3kg) makes for a hearty, crowd-pleasing favourite. Meat lovers can also savour the smoky decadence of the Barbecued Iberico Baby Back Ribs, available in both 1kg ($86) and 2kg ($155) portions to suit every gathering.

Enjoy 10% savings on festive takeaway goodies from 1 – 30 Dec, 15% early bird savings on festive takeaway goodies from now till 30 Nov.

For more information, visit Luce.com.sg and singapore.intercontinental.com/christmas

TurkeyDelivery Singapore

This Christmas, skip the stress and let TurkeyDelivery.com.sg bring the feast straight to your table. Known for its award-winning roast turkey and boasting tons of 5 star reviews. Turkey Delivery Singapore by Jeffrey’s Christmas Kitchen has become Singapore’s most trusted festive food brand — with every bird roasted to golden perfection and delivered still piping hot to your door. Voted Singapore’s No. 1 Turkey Delivery, the delivery platform offers free-range, tender, and unbelievably juicy turkeys, unlike the typical tough or dry turkeys we so often encounter. Made from premium imported ingredients and perfected through a recipe that’s been voted the best in Singapore, each turkey can even be served on a bed of charred Brussels sprouts, giving that restaurant-worthy presentation right at home.

They’re not just about turkey either. Think of them as your one-stop Christmas kitchen — with everything from Iberico ham, BBQ pork ribs, and USDA Dino ribs to salads, pastas, and sides. Expect hearty, homemade festive flavours Singaporeans love and crave.

Customers can enjoy value bundles, and Early Bird promotions. Hurry, as these turkeys are literally flying off the shelves every single day.

With lightning-fast, reliable delivery and rave reviews across the board, TurkeyDelivery.com.sg is the top choice this Christmas for families who want the best feast, fuss-free.

Singapore Marriott Tang Plaza Hotel

Singapore Marriott Tang Plaza Hotel is adding to the vibrant Christmas scene at the heart of Orchard Road with an irresistible array of hearty roasts, delectable festive delicacies, and beautiful yule log cakes.

Crossroads Buffet
Embrace the Christmas spirit and satisfy your festive cravings with free-flow sashimi, fresh crustaceans, artisanal brunch live stations (available for lunch only), premium roasts, and wok-kissed Asian delicacies. Highlights include Slow-Roasted Salmon Fillet with Caviar Sauce, Roast Turkey, Honey-Glazed Bone-In Ham, and Wok-Fried Crab with Salted Egg Sauce.

On Christmas Day, there will be a special appearance by Santa Claus, accompanied by joyous voices of Christmas carolers filling Crossroads Buffet — creating a heartwarming setting for cherished memories with your loved ones.

Lunch (12pm – 230pm)
1-23 December, 26-30 December
Monday – Friday : $70++/adult
Saturday : $84++/adult
Sunday : from $99++/adult
24 December : From $118++/adult
25 December : From $128++/adult

Dinner (6pm – 930pm)
1-23 December, 26-30 December
Sunday – Thursday : $90++/adult
Friday – Saturday : $120++/adult
24 December : From $178++/adult
25 December : From $158++/adult

Enjoy 15% off when dining on Christmas Eve and Day! Simply quote “CRBXMASEVE15” or “CRBXMASDAY15” respectively upon reservation. Valid for bookings made before 1 December 2025. Applicable for adult price only.

For dining reservations, please call 6831 4605, email mhrs.sindt.fb.reservations@marriotthotels.com or visit https://www.crossroadssg.com/.

Lobby Lounge
Don’t miss the Yuletide Reverie Afternoon Tea, available from 1 November to 31 December 2025, from $34++ per person, which brings festive flair beside a majestic Christmas tree, complete with whimsical stands of dainty treats. Leading the selection of sweets is the Berry Lychee Gâteau, adorned with raspberry glaze, strawberry compote, lychee Chantilly, and topped with a yuzu coconut marshmallow. The Chestnut Noël Tartlet, Blueberry Lemon Mousse Cake, and Mini Pistachio Delight are amazing as well.

Guests can also expect Salmon Pâté Tartlet, Truffle Cucumber Sandwich, and Winter Beet and Brie Tartlet. Exclusively available on weekends, the Prawn Royale Brioche Roll features prawns tossed in lemon mayonnaise and garnished with salmon roe, all tucked within a soft brioche bun.

Takeaway Delights
This year, the festive spirit shines brighter with the debut of more than 10 new exciting takeaway delights featuring creative takes on traditional Christmas dishes, decadent yule log cakes, and more.

Sourced from the USA, the Cointreau Marmalade-Glazed Whole Roast Turkey with Chestnut & Duck Foie Gras Stuffing with Cranberry & Port Wine Sauce – $265 nett (4.5 kg to 5 kg, serves 6 to 8 persons) is brined for 24 hours and carefully dry-aged to intensify its flavour, with herb butter tucked beneath the skin to lock in the succulence. This festive masterpiece is a true feast for the senses.

You won’t go wrong with the Roast Pork Saddle with Truffle & Amarena Cherry Stuffing with Bourbon Cherry Sauce – $240 nett (2 kg, serves 6 to 8 persons), Smoky BBQ Mount Gay Barbados Rum & Bacon-Glazed Iberico Pork Ribs – $195 nett (1.5 kg to 1.8 kg, serves 6 to 8 persons), Whole Lobster al Forno with Scallop, Crab Roe & Morel Stuffing with Crab Lemon Cavatelli Pasta – $275 nett (1.3 kg to 1.5 kg, serves 6 to 8 persons), and Slow-Roasted Black Angus Beef Striploin with Port Wine Sauce & Horseradish Cream – $310 nett (2 kg, serves 6 to 8 persons).

Pre-order has started on https://festive.celebratorydelights.com, with self-collection and delivery available from 24 November to 25 December 2025.

Pan Pacific Singapore

From now until 30 December 2025, embrace the joyous season with extravagant buffet spreads at Edge. Served across live kitchens, a premium seafood selection, succulent roasts, and the season’s favourites, such as Oven-roasted Grass-fed Lamb Leg with Ras El Hanout Spice, Maple-glazed Gammon Ham with Spiced Pineapple Marmalade, Chicken Leg Confit with Savoy Cabbage, and Mediterranean Turkey Pizza await.

Seafood lovers will relish the expansive spread of fresh seafood, including freshly shucked seasonal Oysters, King Crab Leg, Boston Lobster, and Tiger Prawns. Also available is an extensive variety of cold cuts made in-house, such as Home-cured Beef Salami, Virginia Ham, Pastrami, Mortadella, Paprika Lyoner, and Black Forest Ham. Look forward to an irresistible assortment of festive treats including Dark Chocolate Log Cake, Homemade Christmas Stollen, Rum-soaked Fruit Cake, and much more.

Weekday Lunch (except 24, 25 December)
Adult: $88++

Daily Dinner (except 24, 25 December)
6pm – 10pm
Adult: $128++*

Saturday Lunch (22 and 29 November, 6, 13, 20, 27 December 2025)
12pm – 3pm
Adult: $108++*

Sunday Brunch (23 and 30 November, and 7, 14, 21, 28 December 2025)
12pm – 3:30pm
Adult: $138++*, $198++**
Child: $69++* (6 to 12 years old)

Christmas Eve Lunch (24 December 2025, 12pm – 3pm)
Adult: $118++*

Christmas Eve Dinner (24 December 2025, 6pm – 10pm)
Adult: $198++*, $278++**
Festive Activity: Meet-and-greet Santa

Christmas Day Brunch (25 December 2025)
1st Seating: 11:30am to 1:30pm, 2nd Seating: 2:30pm to 4:30pm
Adult: $198++*, $278++**

Festive Activities: Enjoy a live band performance by Myra and Band, meet-and-greet Santa, and be entertained by a roving balloon sculptor.

Christmas Day Dinner (25 December 2025, 6pm – 10pm)
Adult: $198++*, $278++**
Festive Activity: Meet-and-greet Santa

*Inclusive of free flow of chilled juices and soft drinks
**Inclusive of free flow of Taittinger Brut Réserve Champagne, house red wine, house white wine, a selection of house spirits, cocktails, chilled juices, and soft drinks

Celebrate the festive season from the comfort of your home, with a medley of festive takeaways. Relish in an exceptional selection of gourmet roasts such as Master Butcher’s Pork Roulade ($227 nett), 4-hour Braised Lamb Shank ($172 nett), Smoked Gammon Ham (Bone-in) ($172 nett), Meat ‘Hammer’ Beef Shank ($249 nett), Traditional Roasted Turkey ($216 nett), Boneless Honey-glazed Ham ($140 nett), and Australian Beef Cheek Vin Rouge ($172 nett). All gourmet roasts are accompanied with a side of Brussel Sprouts, Heirloom Carrots, and Broccolini.

The festive offerings are available for purchase at panpacificsingapore.oddle.me/en_SG, from now till 26 December 2025. Enjoy the convenience of delivery or opt for self-collection from their festive booth located on level 1 of Pan Pacific Singapore, from now until 26 December 2025.

Enjoy early bird privileges with up to 30% off, from now until 30 November 2025. From 1 December until 26 December 2025, enjoy discounts of up to 25% off.

Merry Christmas from Team MTC!