Mid Autumn Festival Singapore 2025 – New and Bold, Old and Gold, All the Mooncakes You Want and Need!

Well, it’s that time of the year again where we all scramble to get our hands on our favourite mooncakes, and the latest creations to hit the market. Here’s our round up on outstanding new mooncakes and perennial favourites in Singapore!

Ding Bakery

Ding Mooncake is Singapore’s homegrown, award-winning mooncake brand beloved by over 2,000 five-star reviewers — and counting. These aren’t just mooncakes; they’re little boxes of happiness designed to wow even the pickiest mother-in-law. Think premium-grade ingredients, ultra-smooth lower-sugar fillings, and gorgeous limited-edition boxes that double as keepsakes. Available in both traditional baked, and modern snow skin varieties (including a decadent MSW durian snow skin mooncake that sells out fast!), Ding mooncakes are the culmination of artisanal craftsmanship, and unbeatable value.

If you’re looking to impress your loved ones with mooncakes that look as good as they taste, you won’t go wrong with Ding Mooncake’s luxurious handmade hotel-quality mooncakes which are available at friendlier prices. From velvety-smooth traditional baked white lotus double yolk, to their signature MSW durian snow skin housed in limited-edition designer boxes, Ding is all about premium quality, creative flavours, and unforgettable presentation.

Enjoy 25% off early-bird prices when you purchase just 2+ boxes in their build your own bundle product https://www.dingmooncake.com/product/build-your-own-mooncake-bundle/

Shop now: https://www.dingmooncake.com

Pan Pacific Singapore

Pan Pacific Singapore’s award-winning Cantonese restaurant, Hai Tien Lo, presents an array of elegant and imaginative creations, encased in a traditional hand-crafted red box adorned with signature Hai Tien Lo golden motifs — a refined keepsake that may be elegantly repurposed as a jewellery box.

Of course, the signature Hai Tien Lo No. 1 Tea with Melon Seeds Baked Mooncake ($95/box of four) is back by popular demand. Immerse your senses in the robust blend of tea and herbal ingredients, which delivers a truly indulgent experience for tea connoisseurs and enthusiasts. Other tantalising baked mooncakes available this season include the new and decadent Pandan Paste with Roasted Sunflower Seeds Baked Mooncake ($95/box of four), classic Single Yolk White Lotus Paste Baked Mooncake ($95/box of four), and ever-popular Double Yolk White Lotus Paste Baked Mooncake ($99/box of four).

Snow skin lovers can indulge in the immaculate flavour of the ‘King of Fruits’ with Hai Tien Lo’s bestselling Mao Shan Wang Durian Snow Skin Mooncake ($108/box of four), and the returning favourite of Mango Pomelo Snow Skin Mooncake ($95/box of four), an exquisite combination of juicy mango and tangy pomelo, enveloped in a delicate snow skin that melts in your mouth. Both options will, no doubt, dazzle and leave an impression.

Hai Tien Lo’s mooncakes are available from now until 6 October 2025 at panpacificsingapore.oddle.me. Collection can be made between 28 August and 6 October 2025, from 10:00am to 8:00pm at the hotel’s mooncake booth, located on level one of Pan Pacific Singapore. Delivery can be arranged only on panpacificsingapore.oddle.me, which is free for orders of $150 and above, while orders below $150 will incur a fee that varies by location.

Orders from now until 24 August 2025 will be entitled to an early bird discount of up to 30% off, and up to 25% off for purchases made from 25 August until 6 October 2025.

For enquiries, please call +65 6826 8240 or +65 9009 5936, or email specialevents.ppsin@panpacific.com.

Crowne Plaza Changi Airport

Crowne Plaza Changi Airport’s celestial Moonlit Garden mooncake series is inspired by the vibrant flavours and colours of fruits in the forest. The Assorted Snow Skin ($84) collection features a combination of berries and juicy tropical fruit flavours. Available in an assorted box of four, the Strawberry Milk and Low Sugar Mixed Berries bring a bright yet mild sweetness while with dried berries speckled through the lotus paste, while the Lychee offers familiar juicy notes that are balanced when paired with the zesty Pomelo with Lemon and Dried Pineapple. The Assorted Snow Skin mooncakes and their lush warm hues are complemented by the Garden Ruby box and its beautiful deep red exterior with blush pink drawers.

Making its debut this year is the Premium Musang King Durian Snow Skin Mooncake ($84). This limited release flavour is presented in the Midnight Jade box with blush pink drawers, reminiscent of their intense exterior and delicate insides.

Following time-honoured customs, the Traditional Baked collection returns with the classic options of White Lotus Paste with Single Yolk ($82), White Lotus Paste with Double Yolk ($84), Low-sugar White Lotus Paste with Macadamia Nuts ($82) and Mixed Nuts ($84). The traditional baked mooncakes are available in an assortment with one flavour each or by flavour, in boxes of four. The Assorted Baked mooncakes come in the Midnight Jade box and single flavour mooncakes in the Garden Ruby box – these jewel-toned cases are embellished with a miniature plane handle on each drawer that opens to reveal each individual packaged Mooncake.

The 2025 Moonlit Garden Mooncake Collection is available for purchase on https://bit.ly/cpmooncakes from now till 3 October 2025. Delivery, and self-collection which is available at the hotel and selected locations, runs from 8 September 2025 till 6 October 2025.

Enjoy 35% savings on all Traditional Baked and Assorted Snow Skin mooncakes and 25% off Premium Musang King Snow Skin mooncakes for a limited time only. For orders and enquiries, email festive.cpca@ihg.com or WhatsApp +65 9336 3433 / +65 9336 3694. For more information and purchase details, visit changiairport.crowneplaza.com.

Hong Kong MX Mooncakes

Since 2005, Hong Kong MX Mooncake has received honours from the Belgium Monde Selection repeatedly, with recent Gold Awards for the White Lotus Seed Paste Mooncake with 2 Egg Yolks, Lotus Seed Paste Mooncake with 2 Egg Yolks, Low (Reduced) Sugar Lotus Seed Paste Mooncake with Egg Yolk, and Lava Custard Mooncake. It’s no wonder, really, as these creations are outstanding! You definitely won’t go wrong with them.

Hong Kong MX is also launching six new mooncake flavours. The rich Macadamia Nuts with Caramel and Coffee Mooncake, and Pistachio Molten Mooncake, which blend traditional mooncake craftsmanship with trendy ingredients and flavors, will earn the praises of nut lovers. The unique Lava Purple and Sweet Potato Mooncake is a must try, and so is the Lava Ginger Sweet Potato Mooncake which pays homage to the classic Hong Kong dessert — ginger sweet potato soup). The Super Lemon Mooncake which holds a tangy lava filling might just be your new favourite mooncake, and the Lunar Radiance Assorted Mooncake which combines classic mooncake and the signature creamy custard mooncake is fantastic.

Hong Kong MX Mooncakes has also teamed up with Sanrio to launch the enchanting Cinnamoroll Cloud Carriage Mooncake Gift Box which holds White Lotus Egg Yolk Mooncakes.

Check out www.hkmxproducts.sg for more details.

InterContinental Singapore

A hallmark of Mid-Autumn at Man Fu Yuan, the highly-popular Low Sugar Baked Mooncake Series returns this season. Each of the 6 baked mooncake variations is Halal-certified, ensuring it can be shared and enjoyed by all during this season of togetherness. Options include White Lotus Seed Paste with Single Yolk (单黄白莲蓉月饼), White Lotus Seed Paste with Double Yolk (双黄白莲蓉月饼), Red Lotus Seed Paste with Single Yolk (单黄红莲蓉月饼), or Red Lotus Seed Paste with Double Yolk (双黄红莲蓉月饼), White Lotus Seed Paste with Macadamia Nuts and Pumpkin Seed (南瓜籽夏果白莲蓉月), and Traditional Plant-based Meat Mooncake with Assorted Nuts (传统五仁植物肉月饼). The baked mooncakes are housed in a box with unique avant garde floral prints, with a sheath that can double up as a tissue box.

Man Fu Yuan at InterContinental Singapore proudly unveils the Royal Heritage Tea Snow Skin Mooncake Series made with TWG tea– a refined collection of four all-new snow skin mooncakes inspired by the elegance and tranquillity of traditional tea appreciation. Get excited about the Black Nectar Tea with Pomegranate Truffle Ball (黑蜜茶石榴松露球冰皮), Silver Moon Tea with Passion Fruit Truffle Ball (银月茶百香果松露球冰皮月饼), Orange Blossom Oolong Tea with Citrus Lemon Truffle Ball (橙花乌龙茶柠檬松露球冰皮月), and Emperor’s White Garden Tea with Lychee Truffle Ball (御品白庭茶荔枝松露球冰皮月饼).

Another limited-edition creation not to be missed is the exclusive InterContinental Negroni with Lychee Martini Truffle Ball Mini Snow Skin Mooncake (洲际尼格罗尼荔枝马提尼松露球冰皮月饼) which was sold out last year. An ode to the hotel’s signature cocktail – InterContinental Signature Negroni beloved by many, the popular flavour is a decadent combination of premium white lotus seed paste and Negroni truffle centre. The snow skin mooncakes are housed within a turquoise metal tin box, adorned with the iconic hotel façade – a nod to the hotel’s iconic architecture, a design that reflects the timeless elegance and cultural charm of its historic locale.

Man Fu Yuan’s mooncakes are now available for pre-order via intercontinentalshoppe.sg or at Man Fu Yuan Shoppe from 18 August until 6 October 2025. For more information and to place orders, please visit singapore.intercontinental.com/mooncakes, email sinhb-festive@ihg.com or call +65 6825 1131/1132.

Exclusively for MTC readers : check out with code ‘MTCMC30’ for 30% savings from now until 4 October 2025.

Singapore Marriott Tang Plaza Hotel

This Mid-Autumn Festival, award-winning Wan Hao Chinese Restaurant presents thoughtfully handcrafted mooncakes that rediscover tradition through a harmonious medley of new and timeless creations, all while embracing contemporary flair. A refreshing line-up of four new flavours this year, each delicately made to delight the senses await.

Look forward to the floral and fragrant Peach Jasmine Tea with Cranberries and Pecan Nuts Baked Mooncakes ($92/4 pieces), Sea Salt Chocolate with Pistachio Kunafa Praline Snowskin Mooncakes which is a flavour combination that has been trending all year ($94/8 pieces), Avocado with Brown Sugar Milk Tea Praline Snowskin Mooncakes ($94/8 pieces), and Raspberry Yoghurt with Passionfruit Mango Praline Snowskin Mooncakes ($92/8 pieces).

The highly-raved Golden Black Truffle Baked Mooncakes with Dry-Aged Parma Ham, Pistachio & Single Yolk ($99/4 pieces) returns with its sleek black exterior and gleaming gold accents. Dry-aged Parma ham from Italy that’s matured for 24 months, finely chopped American pistachios, premium black truffle bits, and silky white lotus paste — what’s not to love? Also, fans of the Pure ‘Mao Shan Wang’ Premium Grade Durian ($99/8 pieces) will be eager to get their hands on this beautiful creation once again.

Looking for gifts for colleagues or business associates? Don’t miss the Flamingo Pink Gift Box which opens with a gentle lift to reveal two inner compartments, each filled with exquisite mooncake treasures. A seamless blend of beauty and function, the box is finished with a red handle strap and a gold-toned magnetic clasp for secure closure – making it perfect for storing trinkets, keepsakes, and life’s little miscellanies.

Pre-orders have started at https://mooncake.celebratorydelights.com/, with collection and delivery available from 4 September to 6 October 2025. Enjoy exclusive discounts of up to 20% + 10% off with code GET20OFF till 14 September, and GET15OFF from 15 September to 6 October 2025. Simply opt for self-collection upon online check-out for an additional 10% discount.

Call +65 6831 4708, email singaporemarriott.festive@marriotthotels.com for more information, or drop by the Mid-Autumn Booth at the hotel forecourt entrance from 4 September 2025 onwards to purchase the mooncakes.

Orchard Hotel

Hua Ting Restaurant at Orchard Hotel Singapore, an award winning Cantonese restaurant renowned for its authentic cuisine and opulent dining, proudly unveils its 2025 Millennium Mooncakes.

This year’s collection is a harmonious blend of time-honoured Cantonese traditions and contemporary culinary artistry. Each mooncake, crafted to perfection, encapsulating both indulgence and intention.

Thoughtfully presented in eco-conscious, elegantly designed gift boxes, these mooncakes serve not only as a luxurious treat but also as a symbol of mindful gifting. Ideal for sharing with family, friends, and business associates, the keepsake packaging reflects Hua Ting’s commitment to both heritage and the environment.

The limited-edition Journey Treasures Set in a Curated Travel Case ($188), a stylish, reusable travel case filled with 2 pieces of White Lotus Paste with Single Yolk & Macadamia Nuts, 2 pieces of White Lotus Paste with Double Yolk & Macadamia Nuts, as well as 17 Years Aged Premium Pu’er Tea Yunnan Chitsu Pingcha, and a travel pillow. Festive, functional and made for journeys worth gifting. Order this gift set by 6 October to enjoy a 15% discount!

The Vanity Sustainable Box is another timeless keepsake with a built-in mirror designed for storing beauty treasures, jewellery, or memories.

Hua Ting’s renowned baked White Lotus Paste with Double Yolk & Macadamia Nuts ($86 per box of 4), and Seeds of Harmony ($88 per box of 4), and White Lotus Paste & Champagne Ganache Mini Snowskin Mooncake ($78 per box of 8) are back by popular demand.

A new mooncake to look forward to is Hua Ting’s Baked Custard with Melon Seeds ($80 per box of 4) which features a rich velvety custard encased in golden pastry. A perennial favourite in Hong Kong, the mooncake packs a nutty flavour and a gentle crunch.

There are new snowskin flavours such as Red Date Lotus Paste & Passion Fruit Ganache Mini Snowskin ($78 per box of 8), Coffee with Crunchy White Pearl Mini Snowskin ($78 per box of 8), Matcha Ganache Mini Snowskin ($78 per box of 8), and Premium Grade Black Thorn Snowskin ($88 per box of 2 full-sized mooncakes), crafted with the prized Black Thorn variety, are not to be missed as well.

From now till 21 September 2025, there is an Early Bird Promotion of 20% off all mooncakes. A 15% discount applies on mooncakes from 22 September till 6 October.

Millennium Mooncakes by Hua Ting are available at the Orchard Hotel Lobby Kiosk from now till 6 October 2025. Prices are subject to prevailing government tax.

Visit the official Mid-Autumn Festival website here.

Patisserie La Lune x Joy and Yuan

Patisserie La Lune is finally bringing its most sought after mini mooncakes to Singapore through an official partnership with specialty food distributor Joy And Yuan. Known for their signature Classic Custard and Lava Custard mooncakes, La Lune is introducing their most iconic offerings just in time for the Mid-Autumn season. Expect innovative treats such as the Lava Matcha, and Matcha Red Bean mooncakes which are joined by classic favourites: the creamy Lava Custard and comforting Traditional Lotus Seed Paste.

While the Lava Custard and Lava Matcha steal the spotlight, no Mid-Autumn is truly complete without the White Lotus Seed Paste with Egg Yolk ($55/4 pieces). This mooncake is the essence of the festival and a definite must-have on every table. Picture a delicate golden crust enveloping silky-smooth lotus paste, crowned with a perfectly baked salted egg yolk that almost melts in your mouth. The harmony of savoury and sweet is what makes it unforgettable, a taste that lingers long after your last bite.

For tea enthusiasts, the Lava Matcha Mooncakes ($58/4 pieces) and Matcha Red Bean Mooncakes ($56/4 pieces) are crafted with premium Japanese tea, offering a refined balance of earthiness and sweetness. They’re also available in a 4-piece Signature Assorted Mooncakes giftbox ($62), which brings together La Lune’s most beloved creations: Classic Custard, Lava Custard, Lava Matcha, and Matcha Red Bean. Each mooncake is crafted with carefully selected ingredients and refined techniques, presented in packaging designed to elevate the entire gifting experience.

Available now in Singapore exclusively through Joy & Yuan (www.joyandyuan.com”>www.joyandyuan.com) with islandwide delivery. From now till 6 Oct, you can enjoy 10% off with the promo code “CHIAKWITHJOY10”! You can also enjoy mooncake-and-tea pairings at Ling Ling Cha (Marina One) & Camellia Tea Bar (Katong Square) – Singapore’s first dedicated mooncake-and-tea pairing experience.