Pasta Parade & Risotto Revelry at LaBrezza, The St. Regis Singapore
LaBrezza at The St. Regis Singapore presents a heightened experience of exceptional Italian indulgences featuring pasta creations and risotto specialties specially handcrafted by Chef de Cuisine, Luca Moioli.
With the choice of 4 tantalising pasta or risotto medley from a delectable selection of 6, served over two courses in a duo of tasting portions, guests can partake in epicurean evenings of Pasta Parade on Wednesday and Risotto Revelry on Thursdays at S$48++ per persons, from 7pm to 10pm.
We started our dinner with a range of oyster selection from the oyster bar, including freshly shucked oysters with condiments, crispy fried tempura, and gratin oysters with hrbs and breadcrumbs.
Pasta Parade is available every Wednesdays. Revel in a selection of ambrosial pastas such as Venetian-style Bigoli Pasta with pan-seared duck foie gras, Strigoli Pasta served with Homemade Basil Pesto alongside grilled Hokkaido scallop, and chef’s signature Tagliolini Pasta with Boston Lobster, deliciously flavoured with Cherry Tomato Ragout.
The thick tubes of Bigoli Pasta was an excellent dish cooked al dente with a robust duck ragout and tender foie gras. Homemade Basil Pesto sauce is pasta’s best friend. Its heady combination of basil, pine nuts, olive oil and garlic add real punch to the Strigoli Pasta.
For those of you who enjoy classic pastas, you can indulge in Linguine Pasta with Clams and Baby Zucchini, in Prosecco wine sauce. The Paccheri Pasta filled with Kurobuta Pork Cheek marries the exquisite flavours of black truffles perfectly, while the Ravioli filled with Beef, Prosciutto, Amartti Biscuit and Raisin will pique appetites.
On Thurdays, savour an assortment of exquisitely-crafted risotto dishes such as Black Squid Ink Risotto with Tempura Oyster to Fresh Herbs Risotto with Boston Lobster. Relish the nutty flavour of Porcini Mushroom Risotto with Braised Quail and Char-grilled Mushrooms, or the divine textures of Carnaroli Risotto with Pumpkin and Muscovy Duck Ragourt.
Cheese adicionados can delight in the Parmesan Cheese Risotto with Pan-seared Foie Gras accompanied with balsamic reduction and cheese tuile, while vegetarian gastronomes can revel in the Beetroot Risotto with Gorgonzola Cheese served with crispy parsley and orange dust. The beetroot risotto is quite a refreshing take from the usual heavy risotto and it needs some getting used to.
We shared some thin crust Pugliese pizza ($38) from the ala-carte menu. A rustic dish which is really hard to resist, it is made with melted onion, pecorino romano, mozzarella, fontina and parmigiano-reggiano. To end off the night, I had a thick Tiramisu Veneziano ($14) flavoured with coffee liquer and cocoa powder.
Address: 29 Tanglin Road, The St. Regis
Tel: 6506 6884
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