Recipe – Grandma’s Banana Cake
I have been craving for banana cake for the longest time, so I spent some time in the kitchen last week to bake for myself. Chef Judy Koh has a great recipe, I love it so much that I baked twice within the same week. Sweet, ripe bananas are the key to making a great banana cake. My friends love it, so do give it a try!
Grandma's Banana Cake
- 240 g very ripe banana
- 120 g sour cream
- 2 eggs
- 140 g butter softened
- 120 g caster sugar
- 2 tbsp brown sugar
- 200 g cake flour sifted
- 3/4 tsp baking powder sifted
- 1 tsp baking soda sifted
- 1/2 tsp salt
Line both baking moulds with baking paper.
Preheat oven at 180 degree celsius.
Puree banana, sour cream and eggs together.
Cream butter, white and brown sugar till light. Add in the banana puree a bit at a time, and continue to cream until smooth.
Fold in flour mixture in two batches.
Transfer to baking moulds and baking for about 30 minutes or till cooked.
Adapted from Baking with Judy