Yong He Bak Chor Seafood Noodles @ Bedok South – Opened by the brother of Ah Lam’s Abalone Noodles
Recently, there has been a craze for seafood hawker dish. I have eaten seafood soup at A.S Seafood in Depot Road, Tom Yam lobster noodles at Abb Zabb in Golden Mile and Seafood Mee Pok at Guan’s Mee Pork in Maxwell Market. Now, I have found another hidden gem selling seafood noodles in Bedok South – Yong He Bak Chor Seafood Noodles!
Used to be at Yishun, Yong He Bak Chor Seafood Noodles have relocated to Bedok a few months ago. After probing further, we then realized he is actually the uncle of Ah Guan Noodles and brother of Ah Lam’s Abalone Noodles! So the whole family has been targeting seafood noodle!
For $4.50 a bowl, you get a bowl of noodles tossed in homemade chilli sauce, and served with fresh prawn, clams and well braised mushroom sauce. The noodles were splendidly cooked, it’s springy, tasty, aromatic and of course, well larded.
The braised mushroom slices gave the Mee Pok another delectable dimension, with its sweet and deep flavour from the prawns and clams. The soup was ordinary, nothing much to shout about. The deluxe $10 version comes with either big prawns or crayfish.
What’s more memorable is the bowl of Meatball Seafood Watercress Soup ($4) which exuded seafood flavours from the clams and has so much depth in flavour. Be prepared to queue because there are many components in this seafood noodles, so the owner takes some time to cook.
Yong He Bak Chor Seafood Noodles (永和肉脞海鲜面)
Address: 18 Brewcoffee, Blk 18 Bedok South Road, Singapore 460018
Opening hours: 7.30am – 3pm daily
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