Paradise Dynasty Opens at Brings Wisma Atria with New Exclusive Dishes

Maureen
Maureen
January 16, 2019

The latest Paradise Dynasty outlet in Wisma Atria features new aesthetics imbued by the use of contemporary textured white timber as well as the beautiful rose gold and delicate pink colours-1

Paradise Dynasty has opened its brand-new outlet at Wisma Atria. To celebrate its opening, they have collaborated with Beauty in The Pot to create Beauty Collagen Xiao Long Bao, which is exclusively available at the Wisma Atria outlet. The Xiao Long Bao is not available for sale. You will receive a complimentary order with every order of the Specialty Dynasty Xiao Long Bao. It is available for a limited time only till 31 January 2019.

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Paradise Dynasty is known for its eight-colour xiao long bao. Each xiao long bao has 18 exquisite folds and features different flavour such as original, ginseng, foie gras, black truffle, crab roe, cheese, garlic and Szechuan flavours. The skin is delicate and thin, yet it houses the delicious filling wonderfully. With the new Beauty Collagen Xiao Long Bao, you get a bursts inside your mouth, and the rich, warm beauty collagen soup washes over your palate before you kickstart your meal proper.

Paradise Dynasty has come up with a range of new dishes as well. Chilled Jellyfish in Soy Sauce Vinaigrette ($12.80) makes a refreshing and delicious side dish while the Lettuce Roll with Homemade Sesame Sauce ($8.80) is crunchy at every bite. The Crispy Yellow Croaker Spring Roll (S$9.20 for 3 pcs) had the soft and tender flesh wrapped in crunchy pastry skin. Not forgetting the Steamed Glutinous Rice stuffed in Red Date ($7.80) which is soft & slightly chewy. The dates are so sweet!

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Besides the xiao long bao offerings that have made Paradise Dynasty a household name, Paradise Dynasty offers the eight cuisines of China under one roof: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang! You will be surprised to find that they have really tasty sichuan boiled fish. We were too full to order that. Instead, we had the Prawn and Pork Dumpling in Hot Chilli Vinaigrette ($9.80/6pcs). The mildly spicy and aromatic sauce coating these tender pork wontons is the real star.

Braised Tofu with Crab Roe ($22.80) has a lovely bright orange hue because of the crab roe. The soft and silky tofu is covered in a glistening gravy of crab meat, which goes well with rice. I am not a big fan of bamboo shoot but I think I finished most of the Stir-fried Fresh Organic Bamboo Shoot with Bacon ($14.80) for our dinner. Stir fried with leek and garlic, this aromatic combo conceals the slightly woody flavour of the bamboo shoots.

Pad the tummy with a comforting bowl of La Mian with Yellow Croaker Fish and Preserved Vegetable (S$16.80). The yellow croaker fish bones are deep-fried then simmered for more than three hours before combining with pork bone soup. To be honest, this wasn’t my favourite because I thought the broth lacks depth as compared to many other la mian sold at other restaurants under the same brand.

Our dinner ended on a sweet note with the Yam Paste Xiao Long Bao ($8.80/6pcs) and Chilled Snow Fungus with Peach Resin ($8.80). It is a satisfying dinner, don’t forget to check out the opening promotion this weekend!

OPENING SPECIAL

In celebration of the grand opening of Paradise Dynasty, the restaurant will be offering 50% off (applicable for a la carte food items only) ALL DAY on 19 and 20 January 2019. The promotion is only valid for dine-in only at Paradise Dynasty Wisma Atria, for all Citibank Credit or Debit Cardmembers and Paradise Gourmet Rewards members.

Paradise Dynasty

Address: 435 Orchard Road, Wisma Atria, #01-18, Singapore 238877

Opening Hours: Mon to Fri 11.00am - 10.00pm; Sat, Sun & PH 10.30am - 10.00pm

Disclaimer: this was an invited tasting.