Spice Sutra – where spices and taste matter most
|Tandoori Chicken (Whole $21.90, Half $11.90, Quarter $7.90)|
|Mushroom Pokaras (Vegetarian, $6.90)|
Finely cut mushrooms were dipped in gram flour batter then deep-fried. If you would like some chilli to go with the mushrooms, ask from the waitress as it will only be served upon request. I felt the gram flour batter could have been lighter, as it was too overpowering.
|Palak Paneer (Vegetarian, $10.90)|
Fresh home-made cottage cheese were cooked in a spinach gravy. Frankly, it didn’t appeal to the eye due to the colour of the dish but after trying it, I really love it. The curry is moderately spiced with Indian spices, giving it a rich and creamy texture.
|Butter Chicken ($15.90)|
|Mutton Masala ($15.90)|
|Zeera Rice ($5.90)|