Bedok Bak Chor Mee – Bringing Bedok-Style Bak Chor Mee & Ngoh Hiang To Clarke Quay
Looks – or in this case, names – can be deceiving. If you’re a blur sotong like me, please take note that Bedok Bak Chor Mee is not located in...
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Clarke Quay
PIVOT – Tamago Sandos & Dainty Cakes On North Canal Road
Another day of scrolling through Instagram means another new foodie discovery. This time round, it was a shot of a gorgeous egg sandwich that brought back memories of Japanese convenience...
Belly Lucky Noodle – Fusion Handmade Dumplings in Miso Soup!
One of our local favourite dishes in Singapore is Wanton Mee. Belly Lucky Noodle attempts to present a fusion version of this dish right in Hong Lim Market & Food...
Clarke Quay – Awesome Value-For-Money Set Lunches Below $25!
Clarke Quay has always been a hot spot for folks looking for great restaurants or bars. Is there a restaurant that you’ve always wanted to try but never did? Well,...
(Closed) Shin Yeh Restaurant (欣叶餐厅) – Nostalgic Taiwanese Cuisine in Liang Court
When someone mentions Taiwan, the first thing that comes to my mind is food. The plethora of street food at the sprawling night markets caused me to put on a...
Tamashii Robataya Launches New Menu – You Don’t Have to Fly to Japan for Wagyu Sandwich
Hands up if you are a fan of uni (sea urchin). My favourite Japanese restaurant, Tamashii Robataya, has launched a new menu that is built around top quality uni and...
Imperial Herbal Restaurant – Healthy & Nourishing Chinese Food
I love Chinese cuisine, period. I find it very relatable and comforting. But often, one might feel especially ‘heavy’ after a meal due to the excessive amount of grease and...
Dashi Master Marusaya – Only Premium And All-Natural Ingredients Are Used In This Shabu Shabu!
Futagami Hideaki, the founder of Marusaya, first opened the restaurant in Singapore three years ago. Hideaki’s family specialises in producing top-quality katsuobushi, also known as dried, fermented and smoked skipjack...
