Another day of scrolling through Instagram means another new foodie discovery. This time round, it was a shot of a gorgeous egg sandwich that brought back memories of Japanese convenience...
One of our local favourite dishes in Singapore is Wanton Mee. Belly Lucky Noodle attempts to present a fusion version of this dish right in Hong Lim Market & Food...
Clarke Quay has always been a hot spot for folks looking for great restaurants or bars. Is there a restaurant that you’ve always wanted to try but never did? Well,...
When someone mentions Taiwan, the first thing that comes to my mind is food. The plethora of street food at the sprawling night markets caused me to put on a...
Hands up if you are a fan of uni (sea urchin). My favourite Japanese restaurant, Tamashii Robataya, has launched a new menu that is built around top quality uni and...
I love Chinese cuisine, period. I find it very relatable and comforting. But often, one might feel especially ‘heavy’ after a meal due to the excessive amount of grease and...
Futagami Hideaki, the founder of Marusaya, first opened the restaurant in Singapore three years ago. Hideaki’s family specialises in producing top-quality katsuobushi, also known as dried, fermented and smoked skipjack...