Clarke Quay – Awesome Value-For-Money Set Lunches Below $25!
Clarke Quay has always been a hot spot for folks looking for great restaurants or bars. Is there a restaurant that you’ve always wanted to try but never did? Well,...
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Clarke Quay
Shin Yeh Restaurant (欣叶餐厅) – Nostalgic Taiwanese Cuisine in Liang Court
When someone mentions Taiwan, the first thing that comes to my mind is food. The plethora of street food at the sprawling night markets caused me to put on a...
Tamashii Robataya Launches New Menu – You Don’t Have to Fly to Japan for Wagyu Sandwich
Hands up if you are a fan of uni (sea urchin). My favourite Japanese restaurant, Tamashii Robataya, has launched a new menu that is built around top quality uni and...
Imperial Herbal Restaurant – Healthy & Nourishing Chinese Food
I love Chinese cuisine, period. I find it very relatable and comforting. But often, one might feel especially ‘heavy’ after a meal due to the excessive amount of grease and...
Dashi Master Marusaya – Only Premium And All-Natural Ingredients Are Used In This Shabu Shabu!
Futagami Hideaki, the founder of Marusaya, first opened the restaurant in Singapore three years ago. Hideaki’s family specialises in producing top-quality katsuobushi, also known as dried, fermented and smoked skipjack...
Un-Yang-Kor-Dai – Authentic Issan Cuisine Has Eluded Us Till Now
Ever since my Bangkok trip, I will get an insatiable craving for Thai food almost every week. This brought me to Un-Yang-Kor-Dai, a new Thai restaurant hailing from Khao Yai,...
翠華 Tsui Wah – Hong Kong’s Famous Cha Chaan Teng is in Singapore!
翠華 Tsui Wah, Hong Kong’s pride and joy, is possibly one of the most loved “Cha Chaan Teng”(港式茶餐廳) in the country. There are Singaporeans who flock to Hong Kong specially...
Da Miao Hotpot 大妙火锅 – The Next Great Hotpot to Celebrate With
Adding to the diversity Clarke Quay has to offer is Da Miao Hot Pot, a restaurant which first began in Chengdu, China. During my university days, I fell in love...
